Recipe for an easy Sunday afternoon soup starts with two jars of these
some of these
an immersion blender, some soft cheese and crusty bread
and my extra: some GUS (grown-up soda). Has anyone tried this brand? It's good.
I made Giada De Laurentiis' creamy red pepper soup this afternoon for the second time.
A recipe that does not disappoint, in my book at least.
Sounds delicious!
ReplyDeleteI made Smitten Kitchen's white bean and roasted red pepper dip yesterday.
Must have been a red pepper type weekend.